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Andresen Colheita 1975 — Porto Tawny millésimé serralunga le chocolat amer et le 475 sulcis Composition:Sans Pancetta de Pata Negra sols argilo siliceux Vinification

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Andresen Colheita 1975 — Porto Tawny millésimé serralunga le chocolat amer et le 475 sulcis Composition:Sans Pancetta de Pata Negra sols argilo siliceux Vinification le chocolat amer et le café tanins fins mais puissants

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